Şeygo, also known as Cyperus esculentus or tiger nuts, emerges as a culinary marvel deeply rooted in Eastern traditions yet gaining global recognition for its versatility and nutritional richness. This humble tuber, celebrated in Turkish and Middle Eastern cuisines for centuries, offers not only a distinctive nutty flavor but also a plethora of health benefits. … Continue reading Şeygo: Unveiling The Culinary Marvel O Eastern Traditions